We’re trying recipes from Pies – Sweet and Savory by Caroline Bretherton.
Actually, my son is the chef, I just eat the pies.
The pork is a home run! We used approximately double the pork that the recipe calls for so the pie was really thick. However, I don’t count this as a negative.
He made the pie dough the day before and left it in the fridge overnight. We took it out approx an hour before we needed it and that was probably not enough time. He got it done but it was a bit difficult to work with.
Otherwise, we followed her recipe. Came out great, can’t wait to try anotherone.